What could be more natural in a traditional apple-growing area than to produce cider?

Crafted using the Barnes’ family recipe, which has been perfected over the last 40 years, all our ciders are made from the juice of carefully selected culinary and dessert apples. This gives our cider a more wine like style than those found in the West Country produced from bittersweet apples. Working closely with local farmers we ensure all our apples are sourced right from the Garden of England, making our cider truly Kentish.

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